Menu with hake and ox sirloin steak

Group menu with hake and ox sirloin steak

To start our Appetizers:

Soup of shellfish

Grilled green asparagus

Morcilla (Burgos blood sausage), chorizo (hard pork sausage), loin of pork "Orza" style


Main course for choose:

Hake cheeks with young garlic

Ox sirloin steak


Fresh salad with natural products from our orchard


Rioja Crianza red wine

Beers, soft drinks, still water and sparkling water

Coffee and herbal infusions

Cup of Spanish sparkling wine "Segura Viudas"


And to finish our homemade desserts El Molino

48,00 € + VAT per person