Menu with hake and ox sirloin steak

Group menu with hake and ox sirloin steak

To start our Appetizers:

Soup of shellfish

Grilled green asparagus

Morcilla (Burgos blood sausage), chorizo (hard pork sausage), loin of pork "Orza" style

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Main course for choose:

Hake cheeks with young garlic

Ox sirloin steak

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Fresh salad with natural products from our orchard

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Rioja Crianza red wine

Beers, soft drinks, still water and sparkling water

Coffee and herbal infusions

Cup of Spanish sparkling wine "Segura Viudas"

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And to finish our homemade desserts El Molino

48,00 € + VAT per person