Menu with charcoaled red meat and sea bass

Group menu with charcoaled red meat and sea bass

To start our Appetizers:

Scrambled eggs with young garlic and prawns

Filled peppers

Lettuce hearts with tuna belly


Main course for choose:

Charcoaled red meat

Bilbao style sea bass


Fresh salad with natural products from our orchard


Rioja Crianza red wine

Beers, soft drinks, still water and sparkling water

Coffee and herbal infusions

Cup of Spanish sparkling wine "Segura Viudas"


And to finish our homemade desserts El Molino

54,00 € + VAT per person