Menu with charcoaled red meat and sea bass

Group menu with charcoaled red meat and sea bass

To start our Appetizers:

Scrambled eggs with young garlic and prawns

Filled peppers

Lettuce hearts with tuna belly

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Main course for choose:

Charcoaled red meat

Bilbao style sea bass

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Fresh salad with natural products from our orchard

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Rioja Crianza red wine

Beers, soft drinks, still water and sparkling water

Coffee and herbal infusions

Cup of Spanish sparkling wine "Segura Viudas"

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And to finish our homemade desserts El Molino

54,00 € + VAT per person